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100% natural and clinically proven health solution from Works with Water Nutraceuticals that helps lower and maintain healthy cholesterol in as little as 6 weeks

 

help: cholesterol

The problem
The UK has one of the highest average cholesterol concentrations in the world, with as many as 66% of UK adults living with blood cholesterol levels that are higher than recommended1. Having high cholesterol affects your heart and blood vessels and increases your risk of developing cardiovascular disease (CVD), which is the UK’s biggest killer2.

High cholesterol causes fatty deposits (known as plaques) to build up inside the blood vessels. In time, the blood vessels supplying the heart may become so narrow that they cannot deliver enough oxygen to the heart muscle. This can cause chest pains (angina) and if a fatty plaque breaks off, it may cause a blood clot which can block blood flow to the heart (heart attack) or brain (stroke).

The solution
help: cholesterol uses the power of nature and science to tackle the problem of cholesterol. This innovative nutraceutical product is designed to bridge the gap between nutrition and pharmaceutical drugs, incorporating the best of both worlds: natural ingredients with clinically proven health benefits.

help: cholesterol contains 100% natural ingredients including barley beta glucan – extracted from barley by using advanced scientific methods – and has been proven to deliver results after a minimum period of six weeks. All health claims are supported by clinical studies. For more information, please have a look at the ‘How it Works’ section.

Take a sachet of help: cholesterol twice a day – just add it to your favourite juice or water & juice dilution - for a minimum of six weeks for best possible results.

Our promise to our customers is what we call the ‘timeline to efficacy’ – people should see an improved cholesterol reading after six weeks of twice-daily use of help: cholesterol. However, every person is unique in their genetic makeup, and if results cannot be seen after this period of use, we recommend that you seek an alternative solution.

How it works
Clinical research has shown that taking 3 to 8g of barley beta glucan a day, the key ingredient in help: cholesterol, reduces the ‘bad’ cholesterol (LDL cholesterol) by an average of 10-14%3. These results have been confirmed by the EFSA (European Food Standards Agency) in 2009 after analysis of the clinical research into the cholesterol-lowering benefits of beta glucan4.

The EFSA is extremely cautious about allowing food brands to make health claims for its products and ingredients. However, after a period of research and consultation, the EFSA Scientific Panel approved beta glucan as one of the first food ingredients to have proven health benefits5.

Beta glucan is the soluble fibre naturally found in the cell wall of cereal grains. It is present in barley, but to activate the cholesterol lowering effect, a person needs to consume at least 3g of barley beta glucan daily. The easiest and most effective solution to ensure you get your necessary daily intake of barley beta glucan is to simply take a sachet of help: cholesterol twice a day.

At high doses, barley beta glucan is thought to be as effective as some cholesterol-lowering medications. In a one year clinical trial, adults consuming 16g of barley beta glucan per day as part of a diet containing a range of cholesterol-lowering foods, had cholesterol level reductions similar to those achieved by statin drug interventions6.

At the moment, anyone judged to have a one in five or greater risk of developing cardiovascular disease over 10 years is advised by the NHS to take a statin. Although millions of UK adults take statin drugs to reduce heart attack and stroke risk, recently there has been much debate over the side effects7. help: cholesterol offers an effective alternative to statins and is ideal for people who are looking for a more natural and holistic solution to their cholesterol problem.

Who would benefit
help: cholesterol is especially suitable for:

  • People with a family history of high cholesterol
  • People with an increased risk of having high cholesterol due to lifestyle choices (poor diet or fitness levels) or other factors such as during menopause.
  • People who have mildly high cholesterol levels between 5 to 6.4mmol/l (ideal level is less than 5mmol/l)

Those who have a cholesterol level higher than 6.4mmol/l are advised to consult their doctor first to discuss their health situation and options.

help: cholesterol is free from artificial colours, flavours and preservatives and is suitable for vegetarian and diabetics and anyone following a calorie controlled diet.

help: cholesterol is available from Asda, Waitrose and Holland & Barrett stores (Boots from January 31st 2010) and online at www.workswithwater.co.uk, priced at £16.79. Visit www.workswithwater.co.uk for more information.

Notes to editors:

1 Source: NHS Choices - www.nhs.uk
2 Source: British Heart Foundation
3 Behall, KM, Scholfield, DJ and J Hallfrisch 2004a. Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women. Am. J. Clin. Nutr. 80: 1185 1193
4 Behall, KM, Scholfield, DJ and J Hallfrisch 2004b. Lipids significantly reduced by diets containing barley in moderately hypercholesterolemic men. J. Amer. Coll. Nutr. 23: 55-62
5 Scientific Opinion on the substantiation of health claims related to beta glucans and maintenance of normal blood cholesterol concentrations (ID 754, 755, 757, 801, 1465, 2934) and maintenance or achievement of a normal body weight (ID 820, 823) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
6 Scientific Opinion on the substantiation of health claims related to beta glucans and maintenance of normal blood cholesterol concentrations (ID 754, 755, 757, 801, 1465, 2934) and maintenance or achievement of a normal body weight (ID 820, 823) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
7 Jenkins DJA, Kendall CWC, Faulkner DA, Nguyen T, Kemp T et al 2006. Assessment of the longer-term effects of a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia. Am. J. Clin. Nutr. 83: 582-91 Source: http://news.bbc.co.uk/1/hi/health/8695102.stm


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