100% natural and clinically proven health
solution from Works with Water Nutraceuticals that helps lower and
maintain healthy blood pressure in as little as 6 weeks
The
problem
Up to 40% of UK adults – over 16 million people - currently suffer
from high blood pressure or hypertension, a figure that is likely to rise
further as obesity, salt intake, alcohol and lack of exercise are on the
increase1. Referred to as ‘the silent killer’, there
are no obvious symptoms that indicate a person has high blood pressure.
Untreated hypertension can cause kidney damage, and raises the risk of heart
attack, stroke and other cardiovascular diseases, which is the biggest killer
in the UK2.
The solution
uses the power of nature
and science to tackle the problem of hypertension. This innovative nutraceutical
product is designed to bridge the gap between nutrition and pharmaceutical
drugs, incorporating the best of both worlds: natural ingredients with clinically
proven health benefits.
contains
100% natural ingredients including dairy peptides –
bioactive proteins extracted from milk by using advanced scientific
methods – that have been proven to deliver results after a minimum
period of four weeks. All health claims are supported by
clinical studies. For more information, please have a look at the ‘How
it Works’ section.
is water-soluble,
allowing it to dissolve in water, other non-carbonated beverages and soft
foods whilst retaining its full effectiveness. Take a sachet of twice a day – just add it to your favourite
drink or soft food - for a minimum of six weeks for best possible results.
Our promise to our customers is what we call the ‘timeline
to efficacy’ – people should see an improvement of
their blood pressure reading after six weeks of twice-daily use of . However, every person is unique in their genetic
makeup, and if positive results cannot be seen after this period of use,
we recommend that you seek an alternative solution.
How it works
Extensive research has shown that dairy peptides (lactrotripeptides),
the key ingredient in help: blood pressure, reduces the chemical in the
blood stream that causes blood vessels to narrow and constrict (angiotensin
II)3 . Therefore, a decrease of this chemical will help the blood
vessels to relax and widen, and so the pressure of blood within the blood
vessels is reduced.
Although dairy peptides can be found in milk, the beneficial
blood pressure lowering effect is only activated when the bioactive peptides
are extracted from the milk4. This means that drinking litres
of milk is not going to lower your blood pressure. An easy and effective
solution is to simply take a sachet of twice a day to get the required measured dosage of dairy
peptides.
In a recent consumer trial of 67 individuals with hypertension,
89% recorded a significant reduction in their blood pressure after taking
the product5.
Who would benefit
help: blood pressure is especially suitable for:
- People with a family history of high blood pressure
- People with an increased risk of having high blood pressure due to
lifestyle choices, obesity or other factors (e.g. post pregnancy)
- People who are pre-hypertensive but not yet on blood pressure medication
(optimum blood pressure is 120 / 80 mmHg)
Those who have a blood pressure reading that is higher than
159 mmHg/ 99 mmHg are advised to consult their doctor first to discuss their
health situation and options.
is suitable
for lactose intolerant people, vegetarians and diabetics and is gluten-free.
is available
from Asda, Waitrose and Holland & Barrett stores (Boots from 31st January
2011) and online at www.workswithwater.co.uk, priced at £15.79 and
£54.99 for a week’s or month’s supply (month’s supply
only available via website). Visit www.workswithwater.co.uk for more information.
Notes to editors:
1 Source: Blood Pressure Association
2 Source: British Heart Foundation
3 All study references can be found here: http://www.workswithwater.co.uk/documents/HBP%20References.pdf
4 Source: http://www.medicalnewstoday.com/articles/29795.php
5 Works With Water conducted its own consumer trial of 67 individuals with
hypertension in 2008. Participants were asked to consume the equivalent
of 2 x 4g sachets each day and record their blood pressure regularly
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