help:cholesterol

Barley ß-glucan
Cereal ß-glucans are best known for their capacity to lower key risk factors for cardiovascular disease, the world’s leading cause of death. Both epidemiological and clinical research over the past 50 years has shown that consumption of soluble fiber, and especially cereal (1-3)(1-4) ß-glucans is linked with reducing LDL cholesterol. The evidence for barley led to an authorized U.S. FDA Health Claim for barley ß-glucan in reducing risks of cardiovascular disease.

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