120/80 contains dairy peptides derived from milk protein. Research by the British Journal of Nutrition (2005) has proven that dairy peptides are effective in the reduction of systolic blood pressure. The study concluded that food or drink enriched with dairy peptides could assist in the prevention of hypertension in people with blood pressure that is above normal.

Dairy peptides work because one of the causes of elevated blood pressure is a constriction of blood vessels triggered by angiotensin 11. The angiotensin converting reaction, known as ACE, can cause blood vessels to constrict or narrow, raising blood pressure.

Daily peptides act as a natural blocker of this reaction. When the construction of blood vessels is inhibited, blood pressure can be kept at a healthy level.

Each 500ml serving of 120/80 contains 2 grams of dairy peptides. Current clinical research* indicates a daily consumption of 4 grams of dairy peptides to achieve blood pressure controlling results for people with mild hypertension.

* Dairy peptides have been evaluated in more than 20 clinical studies