help:blood pressure

How do dairy peptides work?

• Elevated blood pressure can be caused by various factors, one of which is a constriction of blood vessels triggered by angiotensin 11.

• In the angiotensin converting reaction, called ‘ACE’, this hormone can cause blood vessels to constrict, or narrow, effectively raising blood pressure.

• Dairy peptides act as a natural blocker of this reaction. When the constriction is inhibited, elevation of blood pressure can be prevented and kept at a healthy level.

Safety and Efficacy

• Dairy peptides are a naturally derived, non-prescription ingredient that have an excellent safety profile. No adverse side effects or safety issues have been documented in safety tests during clinical trials. It is effective in reducing elevated blood pressure but does not adversely affect normal blood pressure.

• Dairy peptides have been evaluated in more than 20 clinical studies which cited that the ingredient is effective in lowering elevated blood pressure and maintaining it at healthy levels. The data indicated a maximum of 15mmHg reduction in systolic pressure after two to four weeks of consumption.

• Research by the British Journal of Nutrition (2005) has proven that dairy peptides are effective in the reduction of systolic and diastolic blood pressure. The study concluded that food or drink enriched with dairy peptides could assist in the prevention of hypertension in people with blood pressure that is above normal.